Celebration Cakes by rose allsup

I have been running my cake decorating business since 1995. Whilst training at Thomas Danby College in Leeds, I obtained a City and Guilds 121 in Design and Decoration of Flour Confectionery. I also studied for an ‘Advanced Course in Sugar Flowers’ at Bishop Burton College.

On these pages you will find some pictures of some of my cakes. Each one is individually designed to your requirements.

Cakes are supplied in traditional fruitcake, where the fruit is soaked in brandy prior to baking, and the cake further matured for two to three months; or you may prefer to have a sponge, chocolate or carrot cake, all of which are made in the week prior to delivery.

Cakes can be heart shapes, round, square, or hexagonal. They can be covered in marzipan and royal icing, or sugar paste, in white ivory, peach, or whatever colour you prefer.
I specialise in sugarcraft, so you may like flowers in sugar to complement your outfit, or perhaps something modern like a castle, or stars appearing from a box. If you would prefer to make your own cakes, I am also happy to decorate these for you.
Please give me a ring or email me to discuss your requirements.